Suppression of α-amylase genes improves quality of rice grain ripened under high temperature (Q61762850)
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English | Suppression of α-amylase genes improves quality of rice grain ripened under high temperature |
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Suppression of α-amylase genes improves quality of rice grain ripened under high temperature (English)
Masaharu Kuroda
Tomomi Miyashita
Takeshi Yamaguchi
Mikiko Kojima
Hiromoto Yamakawa
12 September 2012