Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin e dietary supplementation in guinea pigs (Q60698201)

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scientific article published on 01 January 1996

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English	Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin e dietary supplementation in guinea pigs	scientific article published on 01 January 1996

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scholarly article

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21 October 2019

Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs (English)

1 reference

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21 October 2019

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21 October 2019

author name string

C Rojas

1

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21 October 2019

M López-Torres

3

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21 October 2019

R Pérez-Campo

4

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21 October 2019

G Barja

5

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21 October 2019

publication date

1 January 1996

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21 October 2019

Free Radical Biology and Medicine

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21 October 2019

21

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21 October 2019

7

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21 October 2019

907-915

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21 October 2019

Ascorbate-dependent capacity of dialysed rat liver cytosol to prevent nonenzymatic lipid peroxidation

1 reference

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Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione

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Dietary antioxidants and cardiovascular disease

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Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

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Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

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Simultaneous induction of SOD, glutathione reductase, GSH, and ascorbate in liver and kidney correlates with survival during aging

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Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

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Glutathione peroxidase activity in selenium-deficient rat liver

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Spectrophotometric Assay of Cytochrome c Oxidase

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Determination of malondialdehyde by ion-pairing high-performance liquid chromatography

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Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

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Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: applications to mammalian blood and other tissues

1 reference

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Alkaline hydrolysis of N-ethylmaleimide allows a rapid assay of glutathione disulfide in biological samples

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Simultaneous determination of two antioxidants, uric and ascorbic acid, in animal tissue by high-performance liquid chromatography

1 reference

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ROLE OF VITAMIN E IN THE PREVENTION OF MUSCULAR DYSTROPHY IN GUINEA PIGS REARED ON SYNTHETIC RATIONS

1 reference

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7 January 2021

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Vitamin E protects against thyroxine-induced acceleration of lipid peroxidation in cardiac and skeletal muscles in rats

1 reference

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The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

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Vitamin E: interactions with free radicals and ascorbate

1 reference

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7 January 2021

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Direct observation of a free radical interaction between vitamin E and vitamin C

1 reference

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7 January 2021

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Dehydroascorbate reduction

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7 January 2021

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Purification and characterization of glutathione-dependent dehydroascorbate reductase from rat liver

1 reference

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7 January 2021

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Vitamin E consumption and the risk of coronary disease in women.

1 reference

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7 January 2021

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Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

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7 January 2021

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Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

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7 January 2021

based on heuristic

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Cardiac Na+/K+ ATPase activity and its relation to myocardial glutathione status: studies in the rat

1 reference

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7 January 2021

based on heuristic

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Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900223-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin E protects guinea pig liver from lipid peroxidation without depressing levels of antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900223-7

7 January 2021

based on heuristic

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Identifiers

10.1016/S0891-5849(96)00223-7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8937878%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8937878%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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