Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses (Q60627669)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses |
No description defined |
Statements
Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses (English)
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November 1998
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46
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11
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4667-4674
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