Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits (Q60618009)

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Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits
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    Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits (English)
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    Antonella Castagna
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    Chiara Dall’Asta
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    Gianni Galaverna
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    Annamaria Ranieri
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    20 October 2013
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    7
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    8
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    2241-2250
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