Beneficial Effects of Olive Oil Compared with Fish, Canola, Palm and Soybean Oils on Cardiovascular and Renal Adverse Remodeling due to Hypertension and Diabetes in Rat (Q60513235)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Beneficial Effects of Olive Oil Compared with Fish, Canola, Palm and Soybean Oils on Cardiovascular and Renal Adverse Remodeling due to Hypertension and Diabetes in Rat |
No description defined |
Statements
Beneficial Effects of Olive Oil Compared with Fish, Canola, Palm and Soybean Oils on Cardiovascular and Renal Adverse Remodeling due to Hypertension and Diabetes in Rat (English)
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2010
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787-794
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