Antioxidant potentials of IranianCarica papaya juicein vitro andin vivo are comparable toα-tocopherol (Q60177338)
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scientific article published on 01 July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant potentials of IranianCarica papaya juicein vitro andin vivo are comparable toα-tocopherol |
scientific article published on 01 July 2006 |
Statements
Antioxidant potentials of Iranian Carica papaya juice in vitro and in vivo are comparable to alpha-tocopherol (English)
Sanaz Mehdipour
Narges Yasa
Reza Khorasani
Azadeh Mohammadirad