Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress (Q59832373)
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scientific article published on 23 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress |
scientific article published on 23 December 2010 |
Statements
Heterologous production of polyunsaturated fatty acids in Saccharomyces cerevisiae causes a global transcriptional response resulting in reduced proteasomal activity and increased oxidative stress (English)
Wanwipa Vongsangnak
Rawisara Ruenwai
Andrea Neiss
Arastoo Badoei Dalfard
Supapon Cheevadhanarak
23 December 2010