Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide (Q59723810)
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Language | Label | Description | Also known as |
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English | Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide |
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Statements
Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide (English)
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Halomonas eurihalina
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1 March 1998
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20
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3-4
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205-209
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