Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide (Q59723810)

From Wikidata
Jump to navigation Jump to search
No description defined
edit
Language Label Description Also known as
English
Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide
No description defined

    Statements

    Effect of cations, pH and sulfate content on the viscosity and emulsifying activity of the Halomonas eurihalina exopolysaccharide (English)
    0 references
    F Martinez-Checa
    0 references
    A Mota
    0 references
    E Quesada
    0 references
    1 March 1998
    0 references
    20
    0 references
    3-4
    0 references
    205-209
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit