Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama (Q59659421)
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scientific article published on 01 June 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama |
scientific article published on 01 June 2002 |
Statements
Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from llama (English)
Lactococcus lactis
1 reference
A M Ledeboer
S Bezemer
J J W de Hiaard
I M Schaffers
C T Verrips
C van Vliet
E M Düsterhöft
P Zoon
L G J Frenken