The Direct Formation of Glycosyl Thiols from Reducing Sugars Allows One-Pot Protein Glycoconjugation (Q59576170)
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scientific article published on 01 June 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Direct Formation of Glycosyl Thiols from Reducing Sugars Allows One-Pot Protein Glycoconjugation |
scientific article published on 01 June 2006 |
Statements
The direct formation of glycosyl thiols from reducing sugars allows one-pot protein glycoconjugation (English)
David P Gamblin
Benjamin G Davis