EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS (Q59385676)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS |
No description defined |
Statements
EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS (English)
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December 2009
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33
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763-776
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6
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