Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries (Q59326334)
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article by G PANTELIDIS et al published 2007 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries |
article by G PANTELIDIS et al published 2007 in Food Chemistry |
Statements
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries (English)
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2007
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102
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3
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777-783
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