Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese (Q59286494)

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article published in 2010
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
article published in 2010

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    Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese (English)
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    P. Fajardo
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    J.T. Martins
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    C. FuciƱos
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    L. Pastrana
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    J.A. Teixeira
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    A.A. Vicente
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    December 2010
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    101
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    4
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    349-356
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