Mass spectrometry detection of egg proteins in red wines treated with egg white (Q59053805)
Jump to navigation
Jump to search
article by Serena Tolin et al published January 2012 in Food Control
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mass spectrometry detection of egg proteins in red wines treated with egg white |
article by Serena Tolin et al published January 2012 in Food Control |
Statements
Mass spectrometry detection of egg proteins in red wines treated with egg white (English)
0 references
January 2012
0 references
23
0 references
1
0 references
87-94
0 references