Influence of pH, Sodium and Calcium Ions on the d.c. Resistance of Black Egg Lecithin–Cholesterol Films (Q59031657)
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scientific article published in Nature
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of pH, Sodium and Calcium Ions on the d.c. Resistance of Black Egg Lecithin–Cholesterol Films |
scientific article published in Nature |
Statements
Influence of pH, sodium and calcium ions on the d.c. resistance of black egg lecithin-cholesterol films (English)
S Ohki
1 February 1968
1 reference