Accumulation of Free Proline during Yeast Sporogenesis (Q59024553)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13990648%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

title

Accumulation of free proline during yeast sporogenesis (English)

1 reference

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24 December 2019

author name string

RAMIREZ C

series ordinal

1

1 reference

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24 December 2019

MILLER JJ

series ordinal

2

1 reference

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24 December 2019

language of work or name

English

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publication date

1 February 1963

1 reference

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24 December 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13990648%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

volume

197

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24 December 2019

issue

4868

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page(s)

723

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https://scigraph.springernature.com/pub.10.1038/197722a0

24 December 2019

exact match

0 references

cites work

The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats

1 reference

The assimilation of glutamic acid by yeast

21 January 2018

1 reference

7 January 2021

Net utilization of free amino acids during the induced synthesis of maltozymase in yeast

1 reference

7 January 2021

Quantitative chromatographic methods. 2. An approach to paper chromatography of improved resolving power and reproducibility

1 reference

7 January 2021

Quantitative chromatographic methods. 3. Factors controlling the patterns of separation of the amino acids on paper chromatograms

1 reference

7 January 2021

Quantitative chromatographic methods. 4. Stabilized chromatographic systems of high resolving power for amino acids

1 reference

7 January 2021

Identifiers

DOI

10.1038/197722A0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13990648%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

24 December 2019

0 references

1 reference