Influence of polysaccharide composition in foam stability of espresso coffee (Q58878022)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of polysaccharide composition in foam stability of espresso coffee |
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Influence of polysaccharide composition in foam stability of espresso coffee (English)
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November 1998
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37
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3
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283-285
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