Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products (Q58874363)
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scientific article published on 03 May 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products |
scientific article published on 03 May 2012 |
Statements
Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products (English)
Lactobacillus acidophilus
1 reference
Lactobacillus rhamnosus
1 reference
Asma Sohail
Elisabeth Kartika Prabawati
Allan G A Coombes