Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (Q58856034)

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scientific article published on 03 August 2013

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English	Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach	scientific article published on 03 August 2013

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22 February 2020

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (English)

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22 February 2020

analytical chemistry

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Guillaume Marti

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Jean-Luc Wolfender

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Julien Boccard

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Serge Rudaz

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Estelle Delort

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Lucie Baroux

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Benjamin Debrus

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Philippe Merle

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Vilfredo Raymo

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Maria Inés Velazco

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Horst Sommer

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3 August 2013

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22 February 2020

Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures

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Analysis of Citrus essential oils: state of the art and future perspectives. A review

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Improved separation of furocoumarins of essential oils by supercritical fluid chromatography.

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Qualitative and quantitative analysis of the active components of the essential oil from Brickellia veronicaefolia by nuclear magnetic resonance spectroscopy.

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10.1016/J.FOODCHEM.2013.07.125

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22 February 2020

PubMed publication ID

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