Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere (Q58834261)

From Wikidata
Jump to navigation Jump to search
article
edit
Language Label Description Also known as
English
Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere
article

    Statements

    Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere (English)
    0 references
    A Lyver
    0 references
    J.P Smith
    0 references
    J Austin
    0 references
    B Blanchfield
    0 references
    May 1998
    0 references
    31
    0 references
    4
    0 references
    311-319
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit