Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins (Q58804028)

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4 March 2020

title

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins (English)

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4 March 2020

0 references

2 references

cyanidin 3-O-β-D-glucoside

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3

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Cristina García-Viguera

series ordinal

5

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4

Diego A Moreno

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4 March 2020

author name string

María Eva González-Trujano

series ordinal

1

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4 March 2020

Francisco Pellicer

series ordinal

2

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publication date

30 March 2015

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International Journal of Food Sciences and Nutrition

4 March 2020

published in

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volume

66

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issue

4

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page(s)

395-399

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The formalin test: scoring properties of the first and second phases of the pain response in rats.

4 March 2020

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The inhibition of gastric mucosal injury by Punicagranatum L. (pomegranate) methanolic extract

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Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer's symptoms in mice.

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Effects of aqueous extracts from Quercus ilex L. root bark, Punica granatum L. fruit peel and Artemisia herba-alba Asso leaves on ethanol-induced gastric damage in rats

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Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

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Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.

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Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism.

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Prostate cancer prevention through pomegranate fruit.

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Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

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Flavan-3-ols, anthocyanins, and inflammation

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Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

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Pomegranate varietal wines: Phytochemical composition and quality parameters

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Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

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Topical anti-inflammatory and analgesic activities of standardized pomegranate rind extract in comparison with its marker compound ellagic acid in vivo.

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Comparative study of the anti-inflammatory and antinociceptive effects of two varieties of Punica granatum

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Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats.

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Comparison of Indomethacin, Diclofenac and Aspirin-Induced Gastric Damage according to Age in Rats

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Modified formalin test: characteristic biphasic pain response

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Ethical guidelines for investigations of experimental pain in conscious animals

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The formalin test in mice: dissociation between inflammatory and non-inflammatory pain

21 January 2018

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12 April 2024

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Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

The formalin test in mice: effect of formalin concentration

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12 April 2024

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Evaluation of the antinociceptive effect of the ethanolic extract of Punica granatum.

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

A systematic screening of total antioxidants in dietary plants

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12 April 2024

https://opencitations.net/index/api/v1/references/10.3109/09637486.2015.1024208

Identifiers

DOI

10.3109/09637486.2015.1024208

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25822007%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

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