The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (Q58739124)
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article by M. Serrano et al published March 2005 in Innovative Food Science and Emerging Technologies
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage |
article by M. Serrano et al published March 2005 in Innovative Food Science and Emerging Technologies |
Statements
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage (English)
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March 2005
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6
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1
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115-123
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