Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity (Q58630705)
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article by José Serrano et al published January 2007 in Food Research International
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity |
article by José Serrano et al published January 2007 in Food Research International |
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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity (English)
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January 2007
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40
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1
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15-21
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