Contribution of muscle aminopeptidases to flavor development in dry-cured ham (Q58477724)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contribution of muscle aminopeptidases to flavor development in dry-cured ham |
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Contribution of muscle aminopeptidases to flavor development in dry-cured ham (English)
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April 2000
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33
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3-4
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181-185
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