Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations (Q58414074)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations |
No description defined |
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Emulsifying properties of whey protein–dextran conjugates at low pH and different salt concentrations (English)
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September 2003
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31
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1-4
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125-132
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