Characterization of biodegradable films prepared with hake proteins and thyme oil (Q58408265)
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scholarly article by Carla Pires et al published August 2011 in Journal of Food Engineering
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of biodegradable films prepared with hake proteins and thyme oil |
scholarly article by Carla Pires et al published August 2011 in Journal of Food Engineering |
Statements
Characterization of biodegradable films prepared with hake proteins and thyme oil (English)
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August 2011
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105
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3
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422-428
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