The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese (Q58248448)

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The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese
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    The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese (English)
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    CARLISE B FRITZEN-FREIRE
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    CARMEN M O MÜLLER
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    JOÃO B LAURINDO
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    RENATA D DE M C AMBONI
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    ELANE S PRUDÊNCIO
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    18 October 2010
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    63
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    561-568
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    4
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