Systems, food security and human health (Q58239770)

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Processed foods and the nutrition transition: evidence from Asia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Dangerous climate change in the Pacific Islands: food production and food security

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Climate change and farmers' mental health: risks and responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Global nutrition epidemiology and trends

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Meeting the challenges of micronutrient malnutrition in the developing world

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

When Does Gender Trump Money? Bargaining and Time in Household Work

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Maternal and child undernutrition: global and regional exposures and health consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Maternal and child undernutrition and overweight in low-income and middle-income countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Employed parents' satisfaction with food-choice coping strategies. Influence of gender and structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Integrating climate change, food prices and population health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Changing dietary habits in a changing world: emerging drivers for the transmission of foodborne parasitic zoonoses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Environmental determinants of healthy eating: in need of theory and evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost-effectiveness

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Managing the health effects of climate change

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

"A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Symposium on 'Intervention policies for deprived households' Policy initiatives to address low-income households' nutritional needs in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Climate change adaptation at the intersection of food and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Strategies to avoid the loss of developmental potential in more than 200 million children in the developing world

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Selected major risk factors and global and regional burden of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Sequelae of foodborne illness caused by 5 pathogens, Australia, circa 2010

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Climate change, food insecurity and chronic diseases: sustainable and healthy policy opportunities for Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Climate change, noncommunicable diseases, and development: the relationships and common policy opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Global health equity and climate stabilisation: a common agenda.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Developmental potential in the first 5 years for children in developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The increasing cost of healthy food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Disease burden of foodborne pathogens in the Netherlands, 2009.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The role of foreign direct investment in the nutrition transition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Feeding the world healthily: the challenge of measuring the effects of agriculture on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Social Norms and Global Environmental Challenges: The Complex Interaction of Behaviors, Values, and Policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Foodborne illness, Australia, circa 2000 and circa 2010

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Chronic sequelae of foodborne disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Potential causes and health effects of rising global food prices

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Long-lasting effects of undernutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Foodborne disease: the global movement of food and people

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Integrating nutrition with ecology: balancing the health of humans and biosphere

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Mental health context of food insecurity: a representative cohort of families with young children

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The impact of transnational "big food" companies on the South: a view from Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

A minimum income for healthy living

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Fiscal food policy: Equity and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The built environment and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Global nutrition transition and the pandemic of obesity in developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Trends in technology, trade and consumption likely to impact on microbial food safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Supermarket revolution in Asia and emerging development strategies to include small farmers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Associations of work-family conflicts with food habits and physical activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Malnutrition: causes and consequences.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Foodborne illness acquired in the United States--unspecified agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Foodborne illness acquired in the United States--major pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Environmental science. How green are biofuels?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

21 January 2018

The challenge of hunger

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Toward a research and action agenda on urban planning/design and health equity in cities in low and middle-income countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Big food, food systems, and global health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Sociodemographic factors associated with healthy eating and food security in socio-economically disadvantaged groups in the UK and Victoria, Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Trade and the nutrition transition: strengthening policy for health in the Pacific.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

The effect of fiscal policy on diet, obesity and chronic disease: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Maternal and child undernutrition: consequences for adult health and human capital

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Adverse outcomes of poor micronutrient status in childhood and adolescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1

21 January 2018

Food access and obesity

1 reference

https://api.crossref.org/works/10.1007%2FS12571-015-0433-1