Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review (Q58228693)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412647%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

Juana M Carbonell-Capella

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12 January 2021

Francisco J Barba

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12 January 2021

María J Esteve

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12 January 2021

Ana Frígola

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Comprehensive Reviews in Food Science and Food Safety

12 January 2021

publication date

21 February 2014

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published in

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12 January 2021

volume

13

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12 January 2021

issue

2

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12 January 2021

page(s)

155-171

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A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

12 January 2021

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Growth inhibition, cell-cycle arrest and apoptosis in human T-cell leukemia by the isothiocyanate sulforaphane

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Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

21 January 2018

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21 January 2018

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Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/1541-4337.12049

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412647%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

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