A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices (Q58206011)
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article by Yannick Gueguen et al published January 1996 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices |
article by Yannick Gueguen et al published January 1996 in Journal of Agricultural and Food Chemistry |
Statements
A Very Efficient β-Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices (English)
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January 1996
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44
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8
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2336-2340
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