The complexity of protein haze formation in wines (Q58201821)

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article by Luís Batista et al published January 2009 in Food Chemistry
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The complexity of protein haze formation in wines
article by Luís Batista et al published January 2009 in Food Chemistry

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    The complexity of protein haze formation in wines (English)
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    Luís Batista
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    Sara Monteiro
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    Virgílio B. Loureiro
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    Artur R. Teixeira
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    Ricardo B. Ferreira
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    January 2009
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    112
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    169-177
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    1
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