Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice (Q58162534)
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article by F. Noci et al published March 2008 in Journal of Food Engineering
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice |
article by F. Noci et al published March 2008 in Journal of Food Engineering |
Statements
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice (English)
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March 2008
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85
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1
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141-146
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