Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control (Q58058464)
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scientific article published on 01 August 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control |
scientific article published on 01 August 2011 |
Statements
Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control (English)
André Moreira
Pedro Moreira
M Graça Castel-Branco
1 August 2011
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