Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties (Q58055343)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties |
No description defined |
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Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties (English)
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November 2014
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59
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533-539
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1
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