The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs (Q57986253)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs |
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The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs (English)
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February 2005
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16
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2
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147-155
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