Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening (Q57977320)

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Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening
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    Characterisation of a cold-active and salt-tolerant esterase from Lactobacillus plantarum with potential application during cheese ripening (English)
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    María Esteban-Torres
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    Laura Santamaría
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    Blanca de las Rivas
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    Rosario Muñoz
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    December 2014
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    39
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    2
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    312-315
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