Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices (Q57759981)
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article by María J. Bermúdez-Soto & Francisco A. Tomás-Barberán published 18 May 2004 in European Food Research and Technology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices |
article by María J. Bermúdez-Soto & Francisco A. Tomás-Barberán published 18 May 2004 in European Food Research and Technology |
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Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices (English)
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18 May 2004
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219
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2
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133-141
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