Effect of freeze injuries in olive fruit on virgin olive oil composition (Q57703752)

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Effect of freeze injuries in olive fruit on virgin olive oil composition
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    Effect of freeze injuries in olive fruit on virgin olive oil composition (English)
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    José-Ramón Morelló
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    Maria-José Motilva
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    Tomás Ramo
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    Maria-Paz Romero
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    June 2003
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    81
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    4
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    547-553
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