Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples (Q57703631)

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Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples
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    Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples (English)
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    Nàdia Ortega
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    Maria-Paz Romero
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    Alba Macià
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    Jordi Reguant
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    Neus Anglès
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    José-Ramón Morelló
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    Maria-Jose Motilva
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    May 2010
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    23
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    3
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    298-305
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