Antioxidant Activity of Chinese Medicinal Herbs (Q57590301)

2

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Ching Kwok

3

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Iris Benzie

4

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Yim Szeto

5

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De Jian Guo

6

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Xiao He

7

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Peter Yu

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

8

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publication date

January 2008

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published in

Pharmaceutical Biology

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volume

46

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issue

9

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page(s)

587-595

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Complexation of Ginkgo biloba extract with phosphatidylcholine improves cardioprotective activity and increases the plasma antioxidant capacity in the rat.

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Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

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Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants.

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Chemopreventive activity of Withania somnifera in experimentally induced fibrosarcoma tumours in Swiss albino mice

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Asafoetida inhibits early events of carcinogenesis: a chemopreventive study

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Assessment of antioxidant activity by using different in vitro methods

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Cardioprotective potential of ocimum sanctum in isoproterenol induced myocardial infarction in rats

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Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. The important contribution made by plasma proteins.

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Puerarin decreases serum total cholesterol and enhances thoracic aorta endothelial nitric oxide synthase expression in diet-induced hypercholesterolemic rats

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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

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A fluorescence-based method for measuring total plasma antioxidant capability

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