Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts (Q57563889)
Jump to navigation
Jump to search
article by Carmen Monente et al published 24 April 2015 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts |
article by Carmen Monente et al published 24 April 2015 in Journal of Agricultural and Food Chemistry |
Statements
Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts (English)
0 references
Concepción Cid
1 reference
24 April 2015
0 references
63
0 references
17
0 references
4327-4334
0 references