Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women (Q57420277)

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27 December 2019

title

Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women (English)

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27 December 2019

3

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27 December 2019

author name string

H R Farshchi

series ordinal

1

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27 December 2019

M A Taylor

series ordinal

2

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27 December 2019

language of work or name

English

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publication date

1 May 2004

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International Journal of Obesity

27 December 2019

published in

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volume

28

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issue

5

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page(s)

653-660

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https://scigraph.springernature.com/pub.10.1038/sj.ijo.0802616

27 December 2019

exact match

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Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.

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Evidence that insulin resistance is responsible for the decreased thermic effect of glucose in human obesity

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Independent effects of obesity and insulin resistance on postprandial thermogenesis in men

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THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

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Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

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Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

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Effect of meal frequency in schoolchildren. Changes in weight-height proportion and skinfold thickness

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Metabolic consequences of feeding frequency in man

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Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism.

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Snacking patterns in obese French women

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Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency

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7 January 2021

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Greater appetite control associated with an increased frequency of eating in lean males

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Acute appetite reduction associated with an increased frequency of eating in obese males

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[Thermogenesis in humans after varying meal time frequency]

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Effect of the pattern of food intake on human energy metabolism

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7 January 2021

Meal size and frequency: effect on the thermic effect of food

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7 January 2021

Components of postprandial thermogenesis in relation to meal frequency in humans

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7 January 2021

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7 January 2021

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7 January 2021

The Eating Attitudes Test: an index of the symptoms of anorexia nervosa

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7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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Calculation of substrate oxidation rates in vivo from gaseous exchange.

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Identifiers

DOI

10.1038/SJ.IJO.0802616

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

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