Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study (Q57420231)
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scholarly article by Stephen Bawden et al published 29 September 2016 in Diabetes, Obesity and Metabolism
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study |
scholarly article by Stephen Bawden et al published 29 September 2016 in Diabetes, Obesity and Metabolism |
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Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: A randomized crossover study (English)
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29 September 2016
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19
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70-77
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