Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend (Q57266489)

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9 February 2020

title

Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend (English)

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9 February 2020

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6

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9 February 2020

author name string

Isabel Martorell

1

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9 February 2020

Gemma Perelló

2

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9 February 2020

Roser Martí-Cid

3

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9 February 2020

Victoria Castell

5

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9 February 2020

Juan M Llobet

4

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publication date

30 July 2010

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Biological Trace Element Research

9 February 2020

published in

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9 February 2020

volume

142

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issue

3

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9 February 2020

page(s)

309-322

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https://scigraph.springernature.com/pub.10.1007/s12011-010-8787-x

9 February 2020

exact match

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cites work

Risk Assessment of Metals from Consuming Vegetables, Fruits and Rice Grown on Soils Irrigated with Waters of the Ebro River in Catalonia, Spain

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Monitoring metals in blood and hair of the population living near a hazardous waste incinerator: temporal trend

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Exposure to Metals through the Consumption of Fish and Seafood by the Population Living Near the Ebro River in Catalonia, Spain: Health Risks

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Human exposure to metals through the diet in Tarragona, Spain: temporal trend

21 January 2018

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Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain

21 January 2018

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Dietary exposure to metals by individuals living near a hazardous waste incinerator in Catalonia, Spain: temporal trend

21 January 2018

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Metal-induced developmental toxicity in mammals: a review

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Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

21 January 2018

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Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet

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Human exposure to polychlorinated diphenyl ethers through the diet in Catalonia, Spain

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Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain

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Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain

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Dietary intake of hexachlorobenzene in Catalonia, Spain

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Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk

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Cadmium dietary intake in the Canary Islands, Spain.

21 January 2018

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Food surveillance in the Basque Country (Spain). II. Estimation of the dietary intake of organochlorine pesticides, heavy metals, arsenic, aflatoxin M1, iron and zinc through the Total Diet Study, 1990/91.

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Monitoring the content and intake of trace elements from food in Denmark

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Population health risk due to dietary intake of heavy metals in the industrial area of Huludao City, China.

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Dietary exposure and risk assessment of mercury from the Korean total diet study

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Dietary intake of lead and cadmium from foods in Tarragona Province, Spain

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Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

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21 January 2018

Identifiers

DOI

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9 February 2020

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