Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption (Q57237463)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption |
No description defined |
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Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption (English)
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October 1996
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57
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2
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331-337
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