Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder (Q57237425)
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article by Henrik Stapelfeldt et al published May 1997 in International Dairy Journal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder |
article by Henrik Stapelfeldt et al published May 1997 in International Dairy Journal |
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Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder (English)
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May 1997
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7
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5
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331-339
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