[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds] (Q57236038)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds] (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

Rosa Lamuela-Raventos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Jaume Marrugat

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

M Fitó

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

M I Covas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

J Vila

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

C de la Torre

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 July 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

volume

115

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

page(s)

166-169

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

Acute myocardial infarction case fatality, incidence and mortality rates in a population registry in Gerona, Spain, 1990-1992. REGICOR Investigators.

10 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Cretan Mediterranean diet for prevention of coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

The oxidation hypothesis of atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Effect of Dietary Fat Saturation on LDL Oxidation and Monocyte Adhesion to Human Endothelial Cells In Vitro

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

The effect of minor constituents of olive oil on cardiovascular disease: new findings

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Absorption, metabolism and health effects of dietary flavonoids in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Determination of plasma fatty acid composition in neonates by gas chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Continuous monitoring of in vitro oxidation of human low density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Antioxidant vitamins in the prevention of cardiovascular disease. The epidemiological evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Inhibition of human LDL oxidation by resveratrol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

beta-Carotene inhibits the oxidative modification of low-density lipoprotein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0025-7753%2800%2971497-7

10.1016/S0025-7753(00)71497-7

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10996871%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

1 reference