Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial (Q57235887)

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article by M Fitó et al published 21 March 2007 in European Journal of Clinical Nutrition

Language	Label	Description	Also known as
English	Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial	article by M Fitó et al published 21 March 2007 in European Journal of Clinical Nutrition

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scholarly article

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Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial (English)

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Mercé Cladellas

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M Cladellas

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J Marrugat

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author name string

M Fitó

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R de la Torre

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J Martí

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D Muñoz

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H Schröder

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M Alcántara

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M Pujadas-Bastardes

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M C López-Sabater

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J Bruguera

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M I Covas

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publication date

21 March 2007

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European Journal of Clinical Nutrition

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62

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570-574

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4

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602724

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Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

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The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

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Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.

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AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

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A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes

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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

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Atherosclerosis — An Inflammatory Disease

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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

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LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress

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Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

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High oxidative stress in patients with stable coronary heart disease

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Identifiers

10.1038/SJ.EJCN.1602724

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