Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques (Q57000329)

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scholarly article by I. Stanimirova et al published January 2010 in Food Chemistry

Language	Label	Description	Also known as
English	Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques	scholarly article by I. Stanimirova et al published January 2010 in Food Chemistry

Statements

scholarly article

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Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques (English)

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pattern recognition

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based on heuristic

inferred from title

corrigendum / erratum

Erratum to “Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques” [Food Chemistry 118 (2009) 171–176]

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object named as

T. Cajka

3

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Lutgarde Buydens

6

object named as

L.M.C. Buydens

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author name string

I. Stanimirova

1

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B. Üstün

2

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K. Riddelova

4

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J. Hajslova

5

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B. Walczak

7

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publication date

January 2010

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118

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1

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171-176

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Chemometric classification of honeys according to their type. II. Metal content data

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Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

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A review of the analytical methods to determine the geographical and botanical origin of honey

1 reference

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Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey

1 reference

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Supervised pattern recognition in food analysis

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Use and misuse of supervised pattern recognition methods for interpreting compositional data.

1 reference

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Consequences of sample size, variable selection, and model validation and optimisation, for predicting classification ability from analytical data

1 reference

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31 July 2023

Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles.

1 reference

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31 July 2023

Mineral content and botanical origin of Spanish honeys.

1 reference

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The use of multiple measurements in taxonomic problems

1 reference

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Identifiers

10.1016/J.FOODCHEM.2009.04.079

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