Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells (Q56984730)

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Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells
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    Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells (English)
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    Veronica Valli
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    85
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    3-4
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    121-7
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